My First Banana Bread (recipe)

My husband claims to have never tried banana bread before, so on a rainy Halloween I baked my first one for him to try. I love banana bread and always wanted to bake it, but was never able to keep bananas around long enough to mature perfectly. There are a million recipes out there, so I tried a pretty basic one. It didn’t call for walnuts, which was weird. Mine had to—he’s nuts for walnuts!

Ingredients

• 4 ripe, smashed bananas
• 1/3 cup melted butter
• 1 cup sugar
• 1 egg
• 1.5 cups walnuts
• 1 tsp vanilla
• 1 tsp baking soda
• pinch of salt
• 1.5 cups flour

 Bake

• preheat oven to 175c
• mix butter and bananas
• mix in sugar, egg, vanilla, walnuts
• sprinkle in baking powder and salt
• include flour
• pour batter into loaf pan
• place a few whole walnuts on top (they’re so good crunchy)
• bake for 60m

Easy and so yummy. Nicco loved it, but brought up a good question, ‘when do you eat it?’ So guys, what’s your favorite way to eat it and what time of day?