Best way to eat banana bread

Hard to think of what I can’t live without, because all of these are things that, even in the States, I only have once in a while. Yet, I love them and need them, even if not often:
-Banana Bread (grrrrrrl…)
-Pancakes with real syrup
-Cheeseburgers
-Loaded Baked Potatoes
-All Tex Mex, but mostly just simple tacos
-Bacon, crispy, American-style
-Bagels (various flavors, from cinnamon raisin to onion) with cream cheese (also various flavors) or Lox/onions/capers!
-Donuts (various flavors, esp. chocolate cake)
-American-style birthday cake
-Brownies
-LOTS of American cereals like Cinnamon Toast Crunch, Honey Bunches of Oats, Lucky Charms. This is the only one on this list that I eat every day in the states. Sometimes twice.

I might get in trouble for this, but I think American BAKERY ITEMS are better than Italian. Almost everything else is better in Italy, but I think American desserts are superior. I’ll take a warm brownie or cheesecake any day over panna cotta or a fruit crostata. Now, antipasti, primi and second? Better here 🙂