Here are my top 10 ‘fall’ finds—perfect for this Friday’s #FriFotos on Twitter. I interpreted ‘fall’ a few different ways: fall down, fall the season, fall foods and fall in love. Enjoy! fall…
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Food
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Now that the banana bread (recipe here) is ready it’s time to eat it. Well, not so fast… I’ve served it to Nicco and myself a few ways and we’ve learned…
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Here are my top 10 ‘curvy’ finds—perfect for this Friday’s #FriFotos on Twitter. Enjoy! Santo Spirito, Florence pici pasta in Florence fermenting grapes at Podere Fortuna vineyard, Tuscany Pietrasanta, Tucany sausage time…
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This thing is huge, hard and sour. It’s a mela cotogna (quince). I’ve never seen it, tried it or heard of this fruit before. I first came across it a…
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Traditional Italian wedding cakes are simple, coated in powdered sugar or fresh fruit and filled with some kind of cream. Typically, you would choose from crostata di frutta (fruit tarte), millefoglie (thousand…
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Wedding Food One of Nicco’s closest friends happens to run Cibreo, one of Italy’s top restaurants. His parents opened it years ago, which his Father still runs. His Mother, Benedetta (Bene,…
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