Tiana Kai

  My husband claims to have never tried banana bread before, so on a rainy Halloween I baked my first one for him to try. I love banana bread and always…

Here are my top 10 ‘curvy’ finds—perfect for this Friday’s #FriFotos on Twitter. Enjoy! Santo Spirito, Florence pici pasta in Florence fermenting grapes at Podere Fortuna vineyard, Tuscany Pietrasanta, Tucany sausage time…

The rain has been nonstop for days here in Tuscany, even sparking some flooding scares in Cinque Terre (video) and Venice (pix). Luckily, I can work from home and cozy up in warm…

Halloween used to be my favorite day. I love getting dressed up and getting a bunch a friends together before going out and terrorizing the streets, but this year I’m…

Baking relaxes me and eating relaxes me, so I’m always on the hunt for a fun and easy recipe. Thanks to Twitter I found one. A fellow blogger, Italian Notes, posted…

Yahoo, I feel like a kid at camp again—thanks to my Mom. I just checked the USPS website to track a package she sent us and it finally arrived. Only…

According to my most recent Facebook status, Americans place a thermometer under their tongue and Italians place it under their armpit. How did this topic come up you ask. Well,…

I do in fact eat horse meat and I’m sure this post may get some flack for it. Cured horse meat is pretty delish. See it as any other meat you…

Miami’s a great city. It’s where I grew up. It’s fun, loud and no one takes themselves too seriously. Most importantly, there are a lot of Spanish influences at every…