Tiana Kai

Baking relaxes me and eating relaxes me, so I’m always on the hunt for a fun and easy recipe. Thanks to Twitter I found one. A fellow blogger, Italian Notes, posted…

Yahoo, I feel like a kid at camp again—thanks to my Mom. I just checked the USPS website to track a package she sent us and it finally arrived. Only…

According to my most recent Facebook status, Americans place a thermometer under their tongue and Italians place it under their armpit. How did this topic come up you ask. Well,…

I do in fact eat horse meat and I’m sure this post may get some flack for it. Cured horse meat is pretty delish. See it as any other meat you…

Miami’s a great city. It’s where I grew up. It’s fun, loud and no one takes themselves too seriously. Most importantly, there are a lot of Spanish influences at every…

I found lots of time on my hands in August, a month when everyone leaves the city heat and flocks to the seaside or mountains. It was the perfect time…

Growing up around the water, you would think I would have more pictures of harbors, but being born in Hawai’i and raised in Miami I guess you tend to just…

When the day has been too long and we want to unwind and relax, we cook at home and try a new bottle of wine. I’m not a wine connoisseur to say…

  I’ve been staying at the family mountain house by the seaside in Viareggio off and on since July. No neighbors, just lots of tomatoes, cotogna, arugula (too many other…